Summary

Ingredients

• 500 g kin prawns in the shell
• 0.5 ½ lemon (s), including the juice

For the sauce:

• 3 sticks tarragon, finely chopped
• 3 stalks basil, finely chopped
• 1 tablespoon capers, finely chopped
• 2 egg yolks, hard-boiled
• 1 egg yolk, fresh
• 1 teaspoon vinegar (white wine vinegar)
• 1 teaspoon mustard, medium hot
• 125 ml olive oil
• salt and pepper
• Oil, for the grillage
• 1 lemon (s), untreated

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Instructions

1. Cut into the shell of each prawn and remove the intestines, leaving the shells on.
2. Drizzle the prawns with lemon juice and season with salt.
3. Grill the prawns over high heat for 2 minutes on each side.
4. Serve with lemon wedges.