Summary

Ingredients

• 500 g meat (lamb or pork)
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon savory
• 0.5 teaspoon ½ chili powder
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ pepper, from the mill
• 1 clove garlic
• 4 tablespoon olive oil

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Instructions

1. Mix all the spices with the oil and squeeze in the clove of garlic. Place the pieces of meat in it. Marinate for at least 1 hour, better for 24 hours. Then grill to taste.
2. Also ideal as a marinade for homemade gyros.