Summary

Ingredients

• 4 steak (s) from the bouquet
• 3 tablespoon oil

For the marinade:

• 1 tablespoon tomato ketchup
• 1 teaspoon mustard
• 3 tablespoon heavy cream
• 1 tablespoon parsley, chopped
• 1 tablespoon onion (s), chopped
• 1 pinch chili powder
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ paprika powder
• 0.25 teaspoon ¼ curry powder
• 0.5 teaspoon ½ soy sauce

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Instructions

1. Coat the 4 steaks with the 3 tablespoons of oil. Refrigerate for 2 to 4 hours.
2. Heat a grill or grill pan to medium-high heat (about 220°C / 425°F).
3. Grill the steaks for 3 to 5 minutes per side for medium-rare, adjusting time based on thickness.
4. Serve with a colorful salad and garlic bread.