Put the amarettini biscuits in a freezer bag and crush them with a rolling pin for 2-3 minutes until fine crumbs form. Quickly mix with the soft butter to create crumbles.
Brush 4 pieces of aluminum foil with oil.
Wash the peaches, cut them in half, and remove the stones. Place each peach half on oiled foil, skin-side down. Spread the amarettini crumbles on top and fold the foil to seal completely.
Place the foil packets on a preheated grill set to medium-high heat (180-200°C / 350-400°F), with the crumble side facing up. Grill for 10 minutes.
Open the packets carefully (steam will be hot) and arrange the peaches on serving plates.
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