Summary

Ingredients

• 1 peach (s)
• some thyme
• some rosemary
• Honey, liquid
• 1 scoop ice cream

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Instructions

1. Halve and core the peach, then place the halves side by side on a sheet of aluminum foil. Top with a few thyme leaves and rosemary needles, then drizzle with liquid honey. Fold the foil into a sealed packet. Grill over medium-high heat for 5 minutes.
2. Transfer the foil packet to a dessert plate and open it at the table.
3. Top the peach halves with a scoop of ice cream.