Summary

Ingredients

• 150 g sheep cheese
• 2 cloves garlic)
• 2 tomato (s), dried, pickled
• 20 hot peppers
• pepper
• chili
• paprika powder
• some Milk

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Instructions

1. Mash 150 g sheep cheese with a fork in a bowl.
2. Add 2 minced cloves garlic and 2 dried pickled tomatoes (roughly chopped) to the cheese and mix together.
3. Stir in milk a little at a time until the sauce reaches your desired consistency.
4. Season with pepper, chili, and paprika powder to taste.
5. Heat a grill pan to medium-high heat (or use a direct flame grill on high heat).
6. Grill 20 hot peppers for 5 minutes, turning occasionally, until charred and softened.
7. Transfer the grilled peppers to a plate and pour the cheese sauce over them.