Summary

Ingredients

• 150 g sheep cheese
• 2 cloves garlic)
• 2 tomato (s), dried, pickled
• 20 hot peppers
• pepper
• chili
• paprika powder
• some Milk

Print Recipe Pin Recipe

Instructions

1. Mash the sheep cheese with a fork. Then mix all ingredients together except for the peppers. Add milk according to the desired consistency and season the sauce to taste.
2. Meanwhile, grill the peppers either in a grill pan or, preferably, directly on the grill. Pour the sauce over it after grilling.