Summary

Ingredients

• 8 slices pineapple
• 2 teaspoons butter, melt
• 2 tablespoon lemon juice
• cinnamon

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Instructions

1. Shape aluminum foil into a shallow dish or mold large enough to hold the 8 pineapple slices.
2. Brush the bottom of the foil dish with the melted butter.
3. Arrange the pineapple slices in the foil dish.
4. Drizzle the lemon juice evenly over the pineapple slices.
5. Sprinkle cinnamon over the pineapple.
6. Place the foil dish on a grill heated to medium-high heat and grill for 10 minutes.
7. Serve warm or cold.