Today there is a delicious pineapple dessert with a heavenly Raffaello cream. It`s great for any garden party, but it can also be done in winter.
First the cream is prepared:
To do this, put the quark with the natural yoghurt and the vanilla extract in a bowl and stir. Now free the Raffaello from the packaging, press down with the back of a knife and then chop finely. The raffaella mass is then stirred into the quark cream and, if necessary, sweetened a little with sugar.
Now prepare the pineapple:
This is cleaned and then cut into 2 cm thick slices. The stalk in the middle is removed with a round cookie cutter (e.g. from the Christmas cookies).
Next, preheat a contact grill, pan, or grill and then fry or grill the pineapple over medium to high heat for about 3 minutes until it`s a nice color.
Finally, place the pineapple slices on a plate, drape a dollop of Raffaello cream in the middle and decorate with a Raffaello if necessary.
Tip: This dessert is wonderful to prepare, the pineapple and the cream can be prepared in the morning to grill them on at the garden party.
Ingredients
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