Summary

Ingredients

• 1 pineapple, fresh
• 4 tablespoon rum, brown
• 1 tablespoon cinnamon
• 0.5 teaspoon ½ clove powder
• 4 tablespoon honey, liquid

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Instructions

1. Cut off the tip and the end of the pineapple. Eighth the remaining pineapple in so-called boats and cut out the stalk (the skin stays on).
2. In the meantime, mix the rum and spices and brush the pineapple boats with a brush. It is best to cook the pineapple in a kettle grill over indirect heat for about 15 minutes and brush with the liquid several times.