Sour the plaice with lemon juice, pepper and salt. Wash the broccoli and cut into florets. Clean the carrots. Maybe leave the green a bit on top. That looks very decorative. Season the vegetables with oil, salt and pepper.
First place the slice of ham on the grillage. Then comes the clod. This ensures that it won`t bake tight later. Grill for 5-7 minutes at 150 ° in a closed grill. Add the vegetables and grill for another 10-13 minutes. Cut into the clod at the top and drizzle a little lemon into it.
If the meat is no longer translucent, the clod is ready.
If a closed grill is not available, use a second slice of ham when turning the plaice.
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