Summary

Ingredients

• 4 large porcini mushrooms, cleaned
• 4 tablespoon olive oil
• parsley
• 1 clove garlic
• salt and pepper

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Instructions

1. Cut the porcini mushrooms lengthways into approx. 1 cm wide slices.
2. Mix the oil with chopped parsley, chopped garlic, salt and pepper.
3. Brush the porcini mushrooms with the marinade and place on the hot grill (you can of course use the oven as an alternative).
4. Grill for 3-4 minutes on each side. Brush with the marinade again and again.
5. Can be served as a starter, or as a side dish to grilled meat or homemade pasta.
6. Since I am a cook out of my stomach, the amount of oil, for example, is an approximate figure and can be changed as you wish.