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Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Grilled Pork Loin
Grilled Pork Loin
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Instructions

  1. Cut small bags in the loin and lard with half cloves of garlic. Pepper the sirloin (do not salt!) And wrap the bacon completely. Off to the grill (charcoal of course). Turn around every 5 minutes until the bacon is crispy.
  2. With tzaziki and baguette.