Summary

Ingredients

• 650 g potato (s), small, new, washed
• 3 tablespoon olive oil
• 2 tablespoon thyme, freshly chopped
• 1 teaspoon paprika powder, noble sweet
• 4 slices bacon (breakfast bacon)
• salt
• pepper
• Parsley, fresh, for garnish

For the dressing:

• 4 tablespoon mayonnaise
• 1 tablespoon vinegar (garlic vinegar)
• 2 cloves garlic, crushed
• 1 tablespoon parsley, freshly chopped

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Instructions

1. Cook the potatoes in a saucepan of boiling water for 10 minutes. Drain and drain well.
2. Mix the olive oil, thyme and paprika powder and pour over the warm potatoes.
3. Place the breakfast bacon under the preheated grill and roast for about 5 minutes until crispy.
4. Place the potatoes under the grill and bake for 10 minutes, turning every now and then.
5. Mix the ingredients for the dressing well in a small bowl. Put the potatoes and bacon in a salad bowl and season with salt and pepper.
6. Pour the dressing over the potato mixture, garnish with parsley and serve immediately or allow to cool and serve cold.