Summary

Ingredients

• 12 potato (s)
• 1 sprig rosemary, fresher
• 1 chilli pepper (s), finely chopped
• 2 clove (s) garlic, finely chopped
• salt
• pepper
• oil

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Instructions

1. Wash the potatoes and cook them in a saucepan. Not too soft or they will fall apart.
2. In a freezer bag, add oil, salt, pepper, finely chopped garlic and chopped chilli pepper. Drain the potatoes and prick each potato several times with a fork. Now put the hot potatoes in the freezer bag and add a sprig of rosemary. Close the bag tightly and turn it back and forth several times so that the potatoes have all come into contact with the oil-spice mixture. Now let the potatoes cool down, turning them every now and then. Then stick the potatoes on a skewer (always 3 on one). Reheat the potatoes on the grill.
3. Tastes great with a freshly grilled steak. We always eat sour cream with it - dip.