Summary
Ingredients
Instructions
- Prepare the grill at 220 - 250 ° C for indirect grilling. Wash and peel the potatoes thoroughly. Thoroughly distribute the sea salt in a baking dish.
- Then cut the potatoes in half, brush with herb butter and top with rosemary.
- Place the baking dish on the indirect zone in the grill and grill for 20 minutes. It is recommended to close the baking dish with aluminum foil.