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Summary

Prep Time 40 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

Grilled Potatoes with Rosemary on Salt Bed
Grilled Potatoes with Rosemary on Salt Bed
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Instructions

  1. Prepare the grill at 220 - 250 ° C for indirect grilling. Wash and peel the potatoes thoroughly. Thoroughly distribute the sea salt in a baking dish.
  2. Then cut the potatoes in half, brush with herb butter and top with rosemary.
  3. Place the baking dish on the indirect zone in the grill and grill for 20 minutes. It is recommended to close the baking dish with aluminum foil.