Summary

Ingredients

• 300 g Maultaschen (soup dumplins)
• 150 g bacon sliced
• 100 g Gouda in slices, other sliced cheese can also be used
• 150 g BBQ sauce

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Instructions

1. You need 12 refractory skewers for grilling.
2. Cut the cheese slices into three long strips and the bacon slices into two long strips.
3. Wrap a strip of Gouda around the waist of the Maultasche, as well as a strip of bacon. Make sure that the whole construct is tightly closed.
4. After skewering everything will be put on the grill. Grill the skewers for about 3 minutes on each side on normal embers and heat, using a brush to spread small amounts of BBQ sauce onto the skewers.
5. Serve the skewers with fried onions and bread.