Summary

Ingredients

• 500 g salmon fillet (s) (frozen)
• 300 g bacon, breakfast bacon, wafer-thin slices
• 1 tablespoon oil (sunflower or olive oil)
• 1 teaspoon herbal salt

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Instructions

1. Wash the thawed salmon fillet and pat dry. Then cut into pieces approx. 1.5-2 cm thick and season with herbal salt in a bowl. Do not use too much salt as the bacon will still give off flavor. Now drizzle the oil over the fish and carefully stir it.
2. While the fish is brewing, prepare the bacon. A slice of bacon approx. 8 cm long is required per winding. Most of the time, the slices in the packaging are so long that they can be cut in half. Now carefully roll each piece of salmon into a slice of bacon. When all the salmon pieces are wrapped, they are spread over the 4 wooden skewers.
3. Now you can put the finished skewers on the grill (preferably in a grill tray) or in the pan (1 tablespoon. Oil).
4. A green salad and baguette goes well with it.