Summary

Ingredients

• 16 scallop (s), fresh, cleaned
• 8 slices bacon
• 16 bell pepper (s), Pimientos de Patron (small, green, careful, some are very hot)
• some sea salt, coarse
• some pepper, freshly ground, black
• some lime juice

Print Recipe Pin Recipe

Instructions

1. Cut bacon slices in half.
2. Lightly season scallops with pepper.
3. Drizzle with lime juice.
4. Wrap each scallop with a halved bacon slice.
5. Thread onto oiled grill skewers, alternating bacon-wrapped scallops with pimientos de Patron.
6. Grill over high direct heat for 3 minutes.
7. Sprinkle pimientos with coarse sea salt.
8. Serve immediately.