Summary

Ingredients

• 4 squid tube (s)
• 300 g feta cheese
• 0.5 ½ bell pepper (s)
• 16 olives, green
• 0.5 ½ onion (s)
• 1 clove garlic
• olive oil
• oregano
• salt and pepper
• Herb butter

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Instructions

1. Wash the squid tubes and dry them thoroughly with kitchen towels.
2. Cut the feta cheese into small pieces and place in a bowl. Finely chop the bell pepper, onion, olives, and half of the garlic clove. Add to the bowl along with a pinch of salt, a pinch of pepper, a small amount of oregano, and a drizzle of olive oil. Mix well.
3. Fill the squid tubes with the mixture using a spoon. Seal each tube with a kebab skewer, toothpick, or similar.
4. Mince the remaining half garlic clove and crush it with a pinch of salt on a cutting board. Transfer to a small bowl and add olive oil, pepper, and oregano. Mix well. Using a brush, coat the filled squid tubes with this mixture. Let rest for 30 minutes at room temperature (optional).
5. Heat a grill or skillet over medium-high heat. Cook the squid tubes, turning once, for about 5 minutes per side until they turn slightly brown and the tubes swell.
6. Transfer the squid tubes to a plate, top with herb butter, and serve with Greek salad.