Summary

Ingredients

• 1 steak (s), (Tomahawk Steak) about .2 - .4 kg
• 1 tablespoon walnut oil, or another heat-resistant oil
• 1 pinch (s) salt
• 1 pinch (s) pepper, e.g., Kampot pepper

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Instructions

1. Remove the steak from the refrigerator 30 minutes before grilling. Pat it dry, brush with walnut oil, and season with a pinch of salt.
2. Preheat the grill (coal or gas) to high heat, 200-250°C (400-480°F).
3. Grill the steak on both sides for 2-3 minutes over direct heat. Move the steak to indirect heat and continue grilling until the internal temperature reaches 52-55°C (125-131°F).
4. Remove the steak from the grill, wrap it in foil, and let it rest for 5-10 minutes. Season with salt and pepper to taste, cut, and serve with herbal butter or a sauce (optional).