Take the steak out of the refrigerator half an hour before cooking. Pat dry, brush with the oil and add a little salt.
In the meantime, preheat the grill (coal or gas) to 250-300 degrees!
Grill the steak on both sides for 2 to 3 minutes over direct heat (grill until hot). Then bring the steak to a core temperature of 52 ° -55 ° by indirect grilling.
Then take it off the grill, wrap it in foil and let it rest for a while. Salt and pepper the steak to taste, cut open and serve.
You can serve herbal butter or various sauces with it.