Summary

Ingredients

• 1 tablespoon, heaped herbs Provence, frozen
• 2 cloves garlic
• 2 large tomato (s)
• some salt and pepper
• 3 tablespoon olive oil

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Instructions

1. Peel and press the 2 cloves of garlic.
2. Wash the 2 large tomatoes. Cut them in half and remove the stem from each half.
3. Place the tomato halves cut-side down in a grill pan, aluminum grill tray, or regular pan.
4. Sprinkle the garlic and herbs Provence over the tomatoes. Add salt and pepper to taste. Drizzle with the 3 tablespoons of olive oil.
5. Heat the grill or pan to medium-high heat. Cook the tomatoes for 5–7 minutes, turning occasionally, until they are soft and lightly charred.