Summary

Ingredients

• 1 veal chop (s), cut about 3 cm thick
• 4 sage leaves
• 1 teaspoon coriander
• 1 cl Madeira, dry or sherry
• 1 tablespoon oil
• salt and pepper

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Instructions

1. Wash the veal chop and pat it dry.
2. Wash the sage leaves and chop them finely.
3. Crush the coriander in a mortar.
4. Mix the sage, coriander, Madeira (or sherry), and oil together.
5. Place the veal chop in a dish, cover with the marinade, and refrigerate for at least 1 hour.
6. Heat the grill to medium-high heat.
7. Grill the veal chop for 3-5 minutes on each side.
8. Season with salt and pepper to taste.