Summary

Ingredients

• 1.2 kg veal chop (s)
• 2 tablespoon olive oil
• sea-salt
• Pepper, whiter, freshly ground
• 1 tablespoon thyme, freshly chopped
• 1 tablespoon rosemary, freshly chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

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Instructions

1. Rub the veal chops with the olive oil, sea salt and white pepper and leave for about 1 hour at room temperature.
2. Heat the grill halfway with briquettes and charcoal until the charcoal is white and glowing well.
3. Grill the chops indirectly on each side for 6 - 7 minutes with the lid closed, leaving the exhaust air open. Then place it directly over the embers and draw a nice pattern. Then let the chops rest for 6 minutes and sprinkle with the thyme and rosemary. Mix some olive oil and lemon juice and drizzle over the chops or draw a line.