Summary

Ingredients

• 500 ml water
• 1 star anise
• 1 stick cinnamon
• 2 sachets vanilla sugar
• 1 pinch (s) clove powder
• Rum (40% vol., dose to taste)
• possibly sugar, brown

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Instructions

1. Put all ingredients except the rum in a saucepan, bring to the boil and let it steep for about 10 minutes on a low flame. Then strain over a tea strainer into a mug, heat-resistant grog glass etc. and add the rum to taste.
2. Personally, I like it a little sweeter, so I add 2 level teaspoons of brown sugar. Honey, syrup, etc. will certainly work too.