Summary

Ingredients

• 1 onion (s)
• 2 cloves garlic
• some oil for frying
• 500 g round beef, or mixed
• salt and pepper
• some tomato paste
• water
• 1 can kidney beans
• 1 can tomatoes, chunky
• paprika powder
• Feta cheese

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Instructions

1. Dice or chop onions and garlic and fry in a little hot oil. Then add the minced meat and fry it vigorously, season a little. Add tomato paste and lightly toast to taste. Deglaze with a little water so that the roast sediment loosens from the pan.
2. Put everything in a slightly larger saucepan and now add kidney beans and tomatoes. If you like, you can add a little liquid depending on the desired consistency. Season everything well as required with salt, pepper and paprika powder and simmer on a low flame for about 10 - 15 minutes.
3. Garnish with a little feta cheese when serving.
4. If you want, you can serve some baguette with it or let the brown long grain circle simmer with it.