Schnitzel cooked according to this recipe – from ground meat – turns out to be tender and juicy.

Summary

Ingredients

• Beef (pulp) – 500 g
• Raw fat – 100 g
• Water – 50 ml
• Salt – 1 teaspoon
• Ground black pepper – 0.5 teaspoon
• Fat (for roasting) – 100 g

Print Recipe Pin Recipe

Instructions

1. Grind the beef through a meat grinder and cut the fat into very small pieces.
2. Add the salt, black pepper, and cold water to the minced meat and mix for 2 minutes until smooth.
3. Form the mixture into patties approximately 8 mm thick and refrigerate for 5-10 minutes.
4. Heat the fat in a thick-bottomed frying pan over medium heat for 2 minutes until shimmering.
5. Place the patties in the hot fat and fry for 2 minutes on each side over medium heat until golden brown.
6. Transfer the cooked patties to a serving dish.
7. Serve with baked potatoes or mashed potatoes, along with fresh vegetables and pickles.