Summary

Ingredients

• 300 g sausae (Grützwurst)
• 1 large onion (s)
• 1 tablespoon Cremefine for cooking
• 0.5 ½ gr. Can sauerkraut
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 tablespoon oil
• 1 small clove garlic
• some parsley

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Instructions

1. Drain the sauerkraut.
2. Heat 1 tablespoon oil in a large pan over medium heat.
3. Add the diced onion and cook for 3-4 minutes until translucent.
4. Add the grützwurst cut into medium pieces and cook for 4-5 minutes, stirring occasionally, until the meat starts to break down.
5. Add the sauerkraut and minced garlic clove.
6. Season with salt and pepper to taste.
7. Stir in the Cremefine.
8. Simmer over low heat for 5 minutes.
9. Garnish with parsley and serve.