Summary

Ingredients

• 60 g oatmeal
• 1 liter water
• 1 piece (s) butter
• 2 medium egg (s)
• 4 teaspoons chicken broth, instant
• 2 teaspoons curry
• 1 teaspoon pepper
• 0.5 teaspoon ½ salt

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Instructions

1. Lightly toast the oat flakes. Add the water and stir in all the other ingredients.
2. Cook for 20-30 minutes, then serve. Serve with bread, rolls or baguette.