Summary

Ingredients

• 250 ml water
• 2 handfuls oat flakes, tender, approx. 50 g
• 1 teaspoon stock powder, e.g., clear meat broth

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Instructions

1. Mix the oat flakes with the water and the stock powder in a saucepan and simmer on low heat for about 2 minutes until the oat flakes have dissolved and become slimy.