Pour milk, oat flakes and coffee powder into a microwave-safe container and mix briefly, then simmer without the lid for about 3 minutes at 800 watts. After 3 minutes stir the mixture once.
In this way you can also check the consistency, whether a few more minutes have to be added or not. After the cooking time, let it steep for another 5 minutes so that the oatmeal can swell.
Tastes lukewarm or cold, fresh from the refrigerator - then it`s like pudding with a light coffee taste. Give it a try, it`s a quick and tasty dessert.
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