Summary

Ingredients

• 200 g cheese, (Gruyère)
• 100 g shrimp, (cooked)
• 1 cucumber (s)

For the marinade:

• 2 tablespoon mayonnaise
• 2 tablespoon yogurt
• 2 teaspoons tomato ketchup
• 1 teaspoon lemon juice
• salt and pepper
• dill

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Instructions

1. Cut the cheese into strips. Peel the cucumber and cut into thin slices. Mix the cheese strips, shrimp and cucumber slices together in a bowl.
2. For the marinade, mix the mayonnaise with the yogurt and tomato ketchup. Season with salt, pepper and lemon juice. Wash the dill, pat dry, chop and stir in.
3. Mix the marinade with the ingredients in the bowl and let the salad stand for about 30 minutes.