Summary

Ingredients

• 320 g chocolate (at least 50% cocoa content)
• 160 g suar
• 160 g butter
• 5 large egg (s)
• 40 grams flour
• 1 pinch tartar baking powder
• powdered sugar

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Instructions

1. Separate the eggs. Mix the flour with a pinch of tartar baking powder. Melt the chocolate with butter and sugar in a double boiler. Stir in the egg yolks and flour. Beat the egg white until stiff and fold in carefully.
2. Grease a springform pan well with butter and pour in the batter. Bake at 180 degrees in a preheated oven for 30 - 45 minutes (stick test).
3. Let it cool down well, then remove it from the mold. Sprinkle with powdered sugar and serve with fruit if necessary.