Summary

Ingredients

• 2 avocado (s)
• 2 tomato (s)
• 1 clove garlic
• 0.5 ½ lemon (s), juice from it
• salt and pepper

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Instructions

1. Peel, halve and core the avocados. Then mash the pulp with a fork.
2. Put tomatoes in a bowl and pour hot water over them, after 3-5 minutes the skin can be easily peeled off. Now cut the tomatoes into small cubes and add them to the avocado pulp with the lemon juice.
3. Squeeze out the garlic clove (or chop it into small pieces) and add.
4. Mix everything together and season with salt and pepper.
5. Tip:
6. This recipe is ideal as a dip with Taccos, nachos, but also on every non-Mexican party buffet!