Summary

Ingredients

• 1 avocado (s), ripe
• 1 small tomato (s)
• 1 clove garlic
• 0.5 ½ lemon (s), add the juice
• 2 tablespoon natural yogurt
• 1 dash olive oil
• sugar
• salt
• pepper

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Instructions

1. Score the avocado all around with a knife and twist apart at the cut. Remove the stone, scoop out the pulp with a spoon and place in a bowl.
2. Cut the tomato into as small pieces as possible and place in the bowl. Press or chop the garlic and add it to the bowl. Squeeze half a lemon and add the juice to the bowl. Stir well and possibly mash the avocado with a fork.
3. Add yoghurt and oil and season with pepper, salt and a little sugar. Stir well again.
4. Tastes good on fresh bread or baguette, but also as a dip.