Guacamole is a famous Mexican dish, avocado puree with tomato, red onion and lime juice. Traditionally consumed with nachos chips.

Summary

Ingredients

• Avocado – 1 Piece
• Red onion – 0.5 Pieces
• Garlic – 1 Clove
• Lime – 0.5 Piece
• Cherry Tomatoes – 100-150 Grams
• Pasta – 230 Grams
• Salt – To taste

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Instructions

1. Prepare all ingredients.
2. Peel and crush the avocado with a fork. Drizzle with lime juice.
3. Add finely chopped red onions, tomatoes and garlic to the puree. Season with salt to taste.

   

4. Boil pasta according to the instructions. Add guacamole and mix well.
5. Guacamole pasta is ready,

Bon appetit!