Summary

Ingredients

• 1 avocado (s), ripe
• 0.5 ½ lime (s), organic
• 1 chilli pepper (s), pitted, quantity as desired
• ⅛ onion (s), red
• 0.25 ¼ mango (s)
• 1 teaspoon, heaped mint, fresh, chopped
• salt and pepper
• possibly agave syrup

For decoration:

• some mango (s), finely diced
• some mint

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Instructions

1. Peel the avocado, remove the stone and mash the pulp with a fork. Mix the pulp with half a teaspoon of finely grated lime zest and two to three teaspoons of lime juice. Finely dice the chilli pepper and onion. Dice the flesh of the mango (peeled and pitted) a little coarser. Mix everything into the avocado mixture and season with salt, pepper and possibly a little agave syrup.
2. Finally, garnish the guacamole with diced mango and mint.
3. Goes perfectly with taco chips.