Summary

Ingredients

• 250 ml whipped cream
• 5 egg (s), separated
• 200 g powdered suar
• 1 packet vanilla sugar
• 250 g flour
• 1 packet baking powder
• 3 tablespoon Nutella
• Fat and flour for the mold
• Sugar, for sprinkling

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Instructions

1. Beat the whipped cream with icing and vanilla sugar until stiff. Add 5 egg yolks. Sieve flour with baking powder. Beat the egg white and add to the mixture. Fill about half of it into a greased and floured ring cake tin. Mix in the Nutella into the remaining mixture. Bake at 170 degrees hot air for about 50 minutes, then sprinkle with sugar.