Summary

Ingredients

• 300 grams flour
• 1 teaspoon Baking powder
• 130 g suar
• 1 point vanilla sugar
• 2 egg (s)
• 130 g mararine
• 7 tablespoon apricot jam
• 100 g suar
• 250 g butter
• 2 points vanilla sugar
• 4 tablespoon water
• 200 g hazelnuts, chopped
• 200 g almond (s), chopped

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Instructions

1. Make a kneading dough from flour, baking powder, sugar, vanilla sugar, eggs and margarine and roll this onto a baking sheet lined with baking paper.
2. Brush the dough with apricot jam.
3. Melt the butter in a saucepan, add sugar, vanilla sugar and water and bring to the boil briefly. Stir in the nuts.
4. Spread the mixture evenly on the dough. Bake at 180 ° C top / bottom heat in a preheated oven for 30 minutes.
5. Cut the cooled pastry into squares and then diagonally into triangles. If you like, you can dip the corners in liquid chocolate or couverture.