Summary

Ingredients

• 250 ml beer, Guinness
• 250 g butter
• 75 g cocoa powder
• 400 g suar
• 140 ml sour cream or sour cream
• 2 egg (s)
• 1 packet vanilla sugar, bourbon
• 275 g flour
• 1 teaspoon baking soda
• 300 g cream cheese
• 150 g powdered suar

Print Recipe Pin Recipe

Instructions

1. Please preheat the oven to 180 ° and grease and flour a springform pan (23cm).
2. Then put the beer in a large saucepan and add the butter and let it melt and take the saucepan off the stove. Now stir in the cocoa and sugar.
3. In a small bowl, beat the sour cream and eggs, vanilla and add it to the beer mix. Now slowly stir in the flour with the soda (baking soda) until a smooth dough is formed - do not stir too much!
4. Pour the dough into the baking pan and bake the cake for about 45 minutes - 60 minutes.Let it cool completely in the mold - as it is a rather moist cake!
5. Carefully beat the cream cheese until it is smooth and soft and then stir in the powdered sugar until a smooth, spreadable glaze is created, now spread the cake loosely on top.
6. It is essential to store in the refrigerator