Summary

Ingredients

• 250 ml beer (Guinness)
• 250 g butter
• 80 g cocoa
• 400 g cane suar
• 2 egg (s)
• 140 ml buttermilk
• 280 g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ baking powder
• 1 vanilla pod (s)

For the cream:

• 250 g butter
• 250 g powdered suar
• 300 g double cream cheese
• 1 vial vanilla flavor

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Instructions

1. Preheat the oven to 180 ° C. Prepare the muffin sheets with the paper liners and set aside.
2. Sift the flour, baking soda and baking powder into a large bowl, in which all the ingredients will later be mixed together. In another bowl, whisk the eggs and buttermilk together and set this aside for the time being.
3. Now put the Guinness together with the butter in a saucepan and heat over a low flame until the butter has melted. Then take the pot off the plate and gradually add cocoa, sugar and vanilla to the pot. Stir the egg and buttermilk mixture again and add to the mixture in the saucepan.
4. Gradually pour the beer mixture into the large bowl with the flour and stir everything together properly. The batter will be very runny, but this is normal. Now fill 2/3 of the batter into the molds and put the cupcakes in the oven for 15-20 minutes. After baking, they can cool down briefly with the tray and then cool completely on a wire rack.
5. For the cream, stir the butter in a bowl until creamy. About 3 to 4 minutes. It becomes almost white and fluffy over time. Now gradually sift the powdered sugar. Now add the cream cheese and the vanilla flavor and stir everything together until a homogeneous mixture is formed and decorate the cupcakes with it.