Summary

Ingredients

• 1 packet puff pastry from the refrigerated shelf
• 1 pack herbal cream cheese
• 1 cup cream
• 1 egg yolk or whole egg
• Vegetables your choice (e.g. peppers, tomatoes, zucchini)
• salt and pepper
• Cheese, grated

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Instructions

1. Lay out the puff pastry in a mold and pull up one edge. Mix the cream cheese with the cream and the egg, spread over the puff pastry.
2. Chop the vegetables and stir in the cheese mixture. Season with a little salt and pepper. Finally sprinkle with the cheese and bake at 200 ° C for about 20 minutes.