Summary

Ingredients

• 800 g lamb oulash
• salt
• Pepper, preferably freshly ground
• 1 can tomato (s), (pieces)
• some water
• Paprika powder, (noble sweet)
• 1 red pepper (s)
• 1 green pepper (s)
• 1 large onion (s)
• Paprika powder
• oil

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Instructions

1. Cook the lamb goulash in a saucepan over a low flame for 1 hour. The meat falls apart nice and tender. Preferably until its own water has evaporated.
2. Dice the onion and add to the meat halfway through the cooking time. (Season with spicy salt, pepper and paprika)
3. Then add a little oil to the meat and sear it (for the nice color).
4. Then add a little water again and then directly pour in the tomatoes, simmer a little until it has a smooth consistency.
5. At the very end, add the peppers. After the peppers are also firm to the bite, take the goulash off the stove.
6. Simply serve rice with it.