Summary

Ingredients

• 2 bell pepper (s)
• 100 g mushrooms
• 600 g meat (yros)
• 2 tablespoon white wine
• 2 tablespoon tomato paste
• 2 tablespoon sour cream
• 100 g cheese, rated

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Instructions

1. Cut the bell peppers and mushrooms into small pieces. Heat oil in a pan over medium-high heat and fry the peppers and mushrooms for 3 minutes. Remove from the pan and set aside. Add the gyros meat to the same pan and fry for 3-4 minutes until heated through. Return the peppers and mushrooms to the pan. Add the white wine, tomato paste, and sour cream. Stir to combine.
2. Transfer everything to a baking dish and sprinkle the 100 g grated cheese over the top. Bake in a preheated oven at 175°C (347°F) with conventional heat for 15 minutes.
3. Serve with rice and tzatziki sauce.