Summary

Ingredients

• 500 g pasta, (spirals)
• 750 g pork, sliced, already seasoned yros style
• 4 large onion (s)
• 1 clove garlic
• 2 cups hollandaise sauce
• 2 bags cheese, grated (Emmentaler, Gouda or Parmesan)
• oil

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Instructions

1. Cook the spiral pasta until al dente, then drain.
2. Heat oil in a large pan over medium-high heat. Chop the garlic clove and add to the pan, sautéing for 1-2 minutes until fragrant. Add the seasoned pork and sear for 3-4 minutes until browned. Chop the onions and add to the pan, cooking for 5 minutes, stirring occasionally, until translucent. Ensure the pork reaches 63°C (145°F) internally. Remove the pan from heat.
3. In a baking dish, layer the drained pasta, a layer of grated cheese, the meat and onion mixture, and the remaining grated cheese. Pour the hollandaise sauce evenly over everything.
4. Bake in a preheated oven at 210°C (410°F) for about 20 minutes until the cheese is melted and lightly browned.