Summary

Ingredients

• 1 kg meat (gyros meat)
• 250 g cheese (Emmentaler), rated
• 200 g cream
• 125 ml white wine
• 100 ml meat broth
• some butter for the pan
• 1 shot Metaxa
• some oil

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Instructions

1. Heat oil in a large pan over medium-high heat and fry the gyros meat until cooked through, about 5 minutes.
2. In a separate saucepan, bring the white wine to a boil over medium-high heat. Add the meat broth and return to a boil.
3. Reduce the heat to medium, stir in the cream while stirring constantly, and bring back to a boil. Season with the Metaxa and simmer for 5 minutes until the sauce thickens and becomes creamy.
4. Preheat the oven to 175°C (347°F) and butter a baking dish.
5. Transfer the seared meat to the baking dish and pour the sauce over it. Sprinkle with the grated Emmentaler.
6. Bake for 45 minutes.