Summary

Ingredients

• 350 g yros meat
• oil
• 100 g Kritharaki (noodles in rice form)
• salt and pepper
• gravy (powder)
• 100 g Gouda
• Tzatziki

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Instructions

1. Cook the kritharaki in boiling water for 10 minutes until tender, then drain.
2. Heat oil in a large saucepan over medium-high heat. Add the meat and cook for 2-3 minutes until heated through. Deglaze the pan with water for 1-2 minutes, scraping up the browned bits. Add the drained kritharaki to the pan and season with salt, pepper, and roughly powdered gravy.
3. Transfer the mixture to a baking dish, sprinkle with the Gouda cheese, and bake at 200°C (392°F) for 10 minutes until the cheese is melted.
4. Serve with tzatziki.