Summary

Ingredients

• 350 g yros meat
• oil
• 100 g Kritharaki (noodles in rice form)
• salt and pepper
• gravy (powder)
• 100 g Gouda
• Tzatziki

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Instructions

1. Cook the kritharaki according to the instructions on the packet and drain.
2. Fry the meat in a little oil. Deglaze with a little water, add the rice noodles to the meat in the saucepan and season with salt, pepper and a little powdered gravy.
3. Pour into a baking dish and sprinkle with the cheese. Baked for about 10 minutes at 200 degrees.
4. Serve with tzatziki.