Summary

Ingredients

• 1 kg pork (gyros)
• 1 vegetable onion (s)
• 2 red pepper (s)
• 1 cup sweet cream
• 1 cup sour cream
• 1 cup crème fraîche with herbs
• 200 g sheep cheese
• 200 g cheese (e.. Gouda), medieval, rated
• Spice mix for gyros
• salt
• pepper

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Instructions

1. Fry the gyros in portions in a hot pan and then place in a baking dish. Peel or clean and dice the onions and peppers. Then also fry and place on the meat. Dice the sheep`s cheese and pour over the vegetables. Mix the cream, sour cream and crème fraiche together. Season with gyros spice, salt and pepper as required and pour over the sheep`s cheese. Cover with the grated cheese.
2. Cook in a preheated oven at 225 ° C for approx. 30 minutes. Serve hot.