Summary

Ingredients

• 1 kg pork (gyros)
• 1 vegetable onion (s)
• 2 red pepper (s)
• 1 cup sweet cream
• 1 cup sour cream
• 1 cup crème fraîche with herbs
• 200 g sheep cheese
• 200 g cheese (e.. Gouda), medieval, rated
• Spice mix for gyros
• salt
• pepper

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Instructions

1. Cut the pork gyros into roughly bite-sized pieces. Heat a large pan over medium-high heat. Fry them in batches for 3–4 minutes per batch until browned. Transfer to a baking dish.
2. Peel and dice the onion. Clean and dice the red peppers. Fry them in the same pan over medium heat for about 5 minutes until softened. Spread them over the gyros in the baking dish.
3. Dice the sheep cheese and scatter it over the vegetables.
4. In a bowl, mix together the sweet cream, sour cream, and crème fraîche with herbs. Season with the gyros spice mix, salt, and pepper to taste. Pour this cream mixture over the sheep cheese.
5. Grate the Gouda cheese and spread it evenly over the top of the casserole.
6. Bake in a preheated oven at 225°C (437°F) for about 30 minutes until the top is golden and the pork reaches an internal temperature of 63°C (145°F).
7. Serve hot.