Summary

Ingredients

• 500 g pork, sliced and seasoned, (yros)
• 1 bag hash browns
• 150 ml cream
• 200 g tzatziki
• 1 large onion (s)
• 200 g cheese, rated

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Instructions

1. Sear the gyros and then pour it into a baking dish. Peel the onion, cut in half and cut into half rings. Put the onions on top of the gyros. Mix the cream with the tzatziki.
2. Layer the cheese first, then the hash browns on top of the onions. Pour the cream mixture over everything. Bake in the oven at 180 degrees for 35 to 40 minutes.