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Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

Gyros in Onion – Cream – Sauce
Gyros in Onion – Cream – Sauce
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Instructions

  1. Fry the gyros in a pan. Meanwhile, cook the pasta in salted water for about 10 minutes. Mix the cream and milk with the onion soup in the measuring cup. When the gyros is done and the noodles are firm to the bite, mix everything together in the pan and bring to the boil. Now put in a baking dish and sprinkle with the grated cheese. Baked in a preheated oven at 225 ° for about 15-20 minutes.