Summary

Ingredients

• 200 g pasta (short macaroni)
• 1 bunch spring onion (s)
• 1 zucchini
• 1 tablespoon oil
• 600 g pork, shredded (yros)
• 1 tablespoon flour
• 150 ml cream
• 1 teaspoon vegetable stock
• 100 g cheese (Gouda), rated
• 250 g cherry tomato (s)
• Paprika powder
• 250 ml water

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Instructions

1. Cook the pasta until al dente according to the instructions on the packet.
2. Clean the spring onions and cut into rings. Wash the zucchini and cut into slices. Wash the cherry tomatoes and cut in half
3. Fry the gyros in a pan. Add zucchini slices and fry for about 1 - 2 minutes. Add tomatoes and spring onions and fry them just as briefly. Dust the paprika powder and flour over it. Sweat briefly, then add cream and 250 ml water and stir in. Bring to the boil, then stir in the vegetable stock and simmer for about 2 - 3 minutes. Season with salt and pepper.
4. Layer the pasta and gyros alternately in a baking dish and then sprinkle the cheese on top.
5. Baked in a preheated oven at 200 ° C for about 15 to 20 minutes. Serve immediately.